The recipe bank from the Mise planner, one page per recipe. Every one is 25 minutes or less, with calories, protein, fat and carbs counted per serving. Protein runs from 18 to 45 g a serving and averages 34 g, so three of them plus a snack clears a 150 g day.
These are not aspirational recipes. They are the fifteen a person who trains and gets home at seven actually cooks on repeat: one tray, one pan or one pot, ingredients from a normal supermarket, and macros that were counted once so you never have to count them again. The ingredients on each card make the number of servings shown; the macros are for one of those servings, for one person.
Each page has the full ingredient list, the method, and notes on what to prep ahead, what keeps and what does not, and where the calories on the card can be trimmed without touching the protein. If you do not know your protein target yet, the free macro calculator works it out from your weight and goal in a few seconds.
The recipes are free to read here. The Mise kit is the system around them: a printable seven-day grid, a Google Sheet that totals each day against your protein target as you drop recipes in, and a shopping list that assembles itself sorted by aisle.
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